667 SHOTWELL.COM
| projects |
Projects is an ongoing series of exhibitions in which artists execute installations and actions in the house to be viewed via the internet each month and sometimes in person.
PROJECTS 2002: FEBRUARY
Margaret Tedesco
| "I am loitering with intent" |
| --this line was taken from a book I own |
| and I can't remember which one? |
| What is the organization of sadness ? |
| a 10-hour work day [ alone ] in the kitchen at 667Shotwell |
| cleaning and preparing a meal for 15 invited guests |
| 1. unmake |
| 2. |
| 3. make |
| ______________________Friday night : shop for ingredients |
| Italian bread, sweet butter, lemons, pumpkin squash, red and yellow |
| fresh tomatoes-6 lbs, fresh basil, bay, white potatoes-8 lbs, eggs, |
| herbs provence, whole pepper pecorino cheese, salt, endive, pepper, |
| balsamic vinegar, eggplant, crushed red chili pepper, garlic, leeks, |
| olives, parsley, polenta, zucchini, unbleached white flour, fresh |
| oregano, spinach-7 bunches, lemons, red onions, white onions, |
| sweet cippolino onions, almonds, saffron, ricotta cheese [sec], |
| maple syrup, shallots, French green lentils, tangerine, blood orange, |
| fresh fennel, extra virgin olive oil, filtered water |
| pick up three Antonioni films to watch : |
| L' eclisse, La notte, and L' avventura |
| Saturday, February 16, 2002 |
| 9:30 am |
| walk to 667Shotwell from 25th Street/Guerrero~with bags of |
| ingredients |
| Mads arrives at 10am to let me in the flat |
| Clean and organize the kitchen |
| In passing Andrew asks me "are you finding everything you need?" |
| The menu |
| red and white wines |
| [ eggs in purgatory ] eggs cooked in fresh pear-shaped sweet tomato sauce |
| pumpkin squash gnocchi w/ butter and saffron |
| almond, basil, nutmeg, pesto polenta |
| French green lentils w/ parsley, blood orange, balsamic vinegar, garlic |
| pressed spinach mounds w/ olive oil, lemon, garlic, pecorino and ricotta cheese |
| roasted leeks, zucchini, eggplant, fennel; red, yellow, and orange peppers |
| fresh endive salad w/ shallots, olive oil and tangerine |
| caramelized red onions |
| grated whole pepper pecorino cheese |
| Italian bread |
| olives |
| dessert : ices and ice cream |
| Thank you to Chris Sollars, Mads Lynnerup, Andrew, |
| and the guests who attended the evening meal. |
| x MT |
Margaret Tedesco is a San Francisco-based performance/installation artist. She has exhibited nationally and internationally. Selected solo/group exhibitions and performance include: San Francisco MOMA, San Francisco Art Institute, Walter & McBean Galleries, New Langton Arts, The Luggage Store Gallery, SF Arts Commission Gallery, SF Camerawork, SF Cinematheque, The LAB, 667Shotwell, Balazo Gallery, Spiral Gallery, LA, Performance Festival Odense, Denmark, and in Paris/Marseille, New York, Italy, and Tabor, Czech Republic. She curated the roving "live art" series called Moving Target 1999-01 and for the past three years she has been co curator of performance at New Langton Arts. See more work by Margaret in the 667 Shotwell Collection.
